The Kitchen to the street
Food is our passion and creating great food is our goal. We are your onsite Kitchen providing speed of service and our expertise enables us to maximise high volume with a quality service. From our BBQ Gazebo to an amazing fully equipped mobile unit, we have every event covered.
THE TEAM BEHIND THE KITCHEN
We are passionate and proud of what we do, supplying only Fresh and funky menus for our audience. Food is our passion and creating great food is our goal. We understand that every event is different and our team are dedicated to finding the perfect solution for you.
Leigh Dynan
OWNER / Managing Director
With 25 years of experience working in the catering industry, Leigh developed a love and passion for fueling people with great quality food and service. He started LD Catering in 2010 with making real, good, food, made from scratch, accessible to everyone his goal.
As people in the food industry, he believes we have a duty to educate the people we work with and serve, whether it’s introducing someone to new flavours and tastes through the food we create or leading the way by reducing the amount of waste generated on a daily basis. He believes that good food can be served from anywhere, all you need is a kitchen!
Susan Carson
Operations Manager
With over 35 years of experience in contract and banqueting catering we like to call Susan the food veteran!
Focused on high standards for taste, quality and service, Susan’s attention to detail is second to none. She has prepared meals for state figures that include prime ministers and even the queen!
James Abulhanna
Executive Chef
James has 22 years of experience working at various levels which includes Head Chef in the food industry. He worked at the Marriott International Hotel serving high-level sports teams with special dietary requirements. These teams include Manchester United FC, Tottenham FC, Liverpool DX, Barcelona FC, Real Madrid FC, New Zealand and Australia rugby teams.
James also spent time as a sous chef at The Cavendish Hotel on Jermyn Street, London achieving two AA Rosettes.
Lam Tran
Head Chef
1 of 8 of our experienced Head Chefs, Lam with over 20 years of experience runs a kitchen in London with over 1500 operatives. Managing and working closely with other chefs of all levels, Lam loves creating exciting menus, mouth-watering recipes and developing dishes ensuring variety and quality.
THE TEAM BEHIND THE KITCHEN
We are passionate and proud of what we do, supplying only Fresh and funky menus for our audience. Food is our passion and creating great food is our goal. We understand that every event is different and our team are dedicated to finding the perfect solution for you.
Leigh Dynan
OWNER / Managing Director
With 25 years of experience working in the catering industry, Leigh developed a love and passion for fueling people with great quality food and service. He started LD Catering in 2010 with making real, good, food, made from scratch, accessible to everyone his goal.
As people in the food industry, he believes we have a duty to educate the people we work with and serve, whether it’s introducing someone to new flavours and tastes through the food we create or leading the way by reducing the amount of waste generated on a daily basis. He believes that good food can be served from anywhere, all you need is a kitchen!
Susan Carson
Operations Manager
With over 35 years of experience in contract and banqueting catering, we like to call Susan the food veteran!
Focused on high standards for taste, quality and service, Susan’s attention to detail is second to none. She has prepared meals for state figures that include prime ministers and even the queen!
James Abulhanna
Executive Chef
James has 22 years of experience working at various levels which includes Head Chef in the food industry. He worked at the Marriott International Hotel serving high-level sports teams with special dietary requirements. These teams include Manchester United FC, Tottenham FC, Liverpool DX, Barcelona FC, Real Madrid FC, New Zealand and Australia rugby teams.
James also spent time as a sous chef at The Cavendish Hotel on Jermyn Street, London achieving two AA Rosettes.
Lam Tran
Head Chef
1 of 8 of our experienced Head Chefs, Lam with over 20 years of experience runs a kitchen in London with over 1500 operatives. Managing and working closely with other chefs of all levels, Lam loves creating exciting menus, mouth-watering recipes and developing dishes ensuring variety and quality.
REAL. GOOD. FOOD.
MADE FROM SCRATCH
We believe in providing high quality products, sourcing locally where possible and using sustainable supply partners who we have long standing relationships with. Taste, quality and innovation are our primary goals!
REAL. GOOD. FOOD.
MADE FROM SCRATCH
We believe in providing high quality products, sourcing locally where possible and using sustainable supply partners who we have long standing relationships with. Taste, quality and innovation are our primary goals!
OUR SPECIALITIES
Greek BBQ
With bespoke marinades and live charcoal, we BBQ the Greek way! Our marinated chicken turns continuously on the rotisserie to ensure a delicious tasty even cook. Served on a flatbread with salad and Tzatziki, our gyros always goes down a storm!
BBQ Bowls
Nourish your mind and soul with our healthy protein-packed superfood BBQ bowls. From Asian, Greek to Meat-Free we dish up BBQ bowls straight from the coals that are colourful and packed with flavour.
Loaded Fries
Our naughty but nice variety of toppings take the humble chip and turn them into irresistible moreish game-changing loaded fries. We love loaded them!
WE’VE FUELED TUMMIES AT
